Smoker Temperature Controller w/ LCD display, 3-Probe, 1800W
Specifications
| Restocking Fee | 15% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Auber Instruments |
| Type | Plug-n-play |
| Model | WST-1520H |
Model#: WST-1520HThis plug-and-play PID controller (WST-1520H) regulates the temperature of electric smokers, such as Smokin-it®, Smokin Tex and Masterbuilt Smoker. Utilizing a specialized PID algorithm, this controller is able to automatically adjust power to the smoker to compensate for disturbances from sunlight and wind. In addition, this controller holds high precision, maintaining the temperature within a one degree interval. Features:Backlit LCD displayProgrammable multi-step cooking temperature profiles.Durable and accurate temperature probes.Up to three individual probe read-outs. This controller has three temperature sensor ports, 6 programmable steps, and an AC output synchronized with program step(s). The first probe is to control the temperature of the smoker cabinet; the second probe with pointed tip (WS-SENSOR18) can be inserted directly into the food to monitor internal temperatures; the optional third probe serves the same purpose of probe 2 to measure internal food temperature. For cooking small sized foods or smoking the surface of the food, users can use the preset time as a reference point to finish the step. It is important to use the meat probe(s) when cooking large amounts of food, because they act as a reference point to understand how long to cook the food for. For example: You can program the temperature to start at 120°F for 1.5 hour of smoking, rise to 132°F for 2.5 hours, then finish at 190°F until the internal temperature reaches 170°F. The controller will either alarm its internal buzzer to alert you, or drop the temperature to a lower set point to keep the food warm. This saves you time by avoiding manually changing the settings of the smoker after each step is completed. The synchronized AC output can be used to turn on and off the smoke generator with the program step(s). For example, you can program the smoker to dry the sausage at 140°F until the internal temperature reaches 100°F (step 1), turn on a smoker generator for 2 hours at 150°F (step 2), then turn off the generator to continue the next step. Temperature Probe: This controller comes with three probes in this listing: one free hanging probe (WS-SENSOR17) and two standard meat probe (WS-SENSOR18). Note: 1) The socket for smoke generator is a C13 female connector which is different from the NEMA 5-15 socket for heater. It will prevent the users from mixing these two sockets up. 2) For customer outside of North America, This controller has US input plug and output socket that meet the NEMA 5-15 standard. For international order, user can get an adapter from local electronics store to convert the connection. Back view of the controllerSpecifications: Input voltageUS 120V, European 220V, 50/60 HzOutput voltageSame as the inputMaximum Current15A for 120V AC, 12A for 220V AC. 3A for the smoke generator outputController ModePID, PI, PD or POutput switching deviceBuilt-in optically isolated solid state relay with zero voltage crossing switchingSensor typePT1000 RTD sensorControl probe4 mm diameter x 40 mm longFood internal temperature probe4 mm diameter x 150 mmProbe cable length6 ft. (1.83 meter) (both of them)Power cable length3 ft. (0.91 meter)Timer range6 steps with up to 23 hours 59 minutes for each stepTemperature resolution1 °C or 1 °FTemperature display unitCelsius or FahrenheitTemperature display range-99 ~ 931°FMinimum Control Temperature5 °C (9 °F) above ambient with smoker generator off, 22 °C (40 °F) above ambient with smoke generator on.Maximum Control Temperature300°C (570°F), limited by temperature probe. (200°C or 400°F for miniature food probe WS-SENSOR22)Temperature accuracy+/-1°CDimension6x3x8.3 inch (150x80x210 mm) WxHxDWeight3.2 lb (1.4 kg)Warranty: 1 Year Limited Warranty.
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